Sprinkle It

Welcome to Sprinkle It, where the magic of Spicer’s premium blends meets your kitchen! Our spices are so versatile that they can elevate virtually anything you cook—yes, even that mystery dish in the back of your fridge. From succulent steaks to crispy veggies, and everything in between, the possibilities are endless.

While we believe our spices belong in every dish imaginable, we know it’s always nice to have a little inspiration to get started. Here, you’ll find a collection of mouthwatering recipes that
showcase just how easy it is to sprinkle a little flavor magic into your meals. Whether you’re a grill master, a home cook, or someone who just loves to experiment, these recipes are designed to give you a taste of what’s possible with our spices.

So, go ahead—explore, experiment, and most importantly, enjoy!

Steak

For the perfect steak, marinate your cut with Everything Spice or Signature Blend. Rub the seasoning evenly on both sides, adding a pinch of oregano for extra depth. Let it sit for at least 30 minutes, then sear or grill the steak to your desired doneness. Let it rest before serving for the ultimate flavor.

Chicken

Transform your chicken into a flavorful feast by using Everything Spice. Rub the spice blend over the entire chicken or chicken breasts. Add lemon zest and thyme for brightness, or lemon pepper and oregano. Then roast or grill until golden and juicy. For a spicier version, use the Signature Blend to add a bolder flavor profile.

Prime Rib

For a show-stopping prime rib, generously coat the meat with Signature Blend. This bold seasoning enhances the rich, natural flavors of the beef. Add crushed garlic, black and red peppercorns, and fresh rosemary, then slow roast the prime rib until it reaches your preferred level of doneness. A final little sprinkle of Everything Spice before serving adds a subtle yet savory kick.

Lamb

For succulent lamb, coat the chops or roast with Signature Blend, rubbing it into the meat along with a sprinkle of garlic, oregano, and a dash of olive oil. The Signature Blend adds just the right amount of boldness to complement the lamb's richness. Grill or roast until tender, and serve with a side of garlic-infused yogurt.

Fish

Elevate your fish dishes with Everything Spice. Lightly coat fillets or whole fish with the seasoning, then drizzle with lemon juice and olive oil. For delicate fish like tilapia or cod, the spice adds a balanced flavor without overpowering. For heartier fish like salmon, consider using the Signature Blend
for a bolder taste. Bake, pan-sear, or grill to perfection.

Pork Souvlaki

Create a mouthwatering pork souvlaki by marinating pork cubes in a mixture of olive oil, lemon juice, and Everything Spice. Add a touch of garlic, oregano, and a splash of red wine vinegar for authentic Mediterranean flavor. Skewer the marinated pork and grill until charred and juicy. For a bolder taste, try using the Signature Blend to enhance the natural richness of the pork. Serve with warm pita bread, tzatziki, and a side of grilled vegetables.

Vegetables

Give your vegetables a delicious upgrade with a sprinkle of Everything Spice. Toss root vegetables like carrots, potatoes, and bell peppers in olive oil and the spice blend, then roast until caramelized. For a flavor boost on the grill, use Signature Blend on zucchini, eggplant, and asparagus. Both blends enhance the natural sweetness and textures of vegetables.

French Fries

Turn ordinary fries into extraordinary with Everything Spice. After frying or baking your fries, sprinkle them generously with the seasoning and toss to coat evenly. For a gourmet touch, add a dash of freshly grated parmesan. Serve with your favorite dipping sauces for a crowd-pleaser.

Breading / Coating

For crispy, flavorful breading or coating, mix Everything spice with panko breadcrumbs or your preferred type of breadcrumbs. Add grated parmesan for extra richness and a dash of paprika for color. Coat your chicken, pork chops, or fish fillets in flour, then dip them in beaten eggs, followed by the breadcrumb mixture. Fry or bake until golden and crispy. For a bolder flavor, replace Everything Spice with the Signature Blend.